Manufactured from high-grade AISI 304/316 austenitic stainless steel, engineered specifically to satisfy strict UK food safety regulations, thermal retention benchmarks, and demanding commercial kitchen environments across Greater London.
In the highly competitive, fast-paced culinary environment of Greater London—spanning West End Michelin-starred fine dining establishments, sprawling financial district staff canteens in Canary Wharf, and dense networks of delivery-only "ghost" or dark kitchens in East London—the reliability, thermal efficiency, and dimensional standardization of food containers are vital operational assets. The modern commercial kitchen cannot afford dimensional warp, corrosion under acidic sauce contact, or thermal loss during transit and hot-holding service.
As a established OEM manufacturer and international exporter of premium stainless steel houseware since 1974, BOHARA Group engineers and supplies customized stainless steel Gastronorm (GN) pan containers specifically calibrated for UK culinary standards. Adhering rigorously to the BS EN 631-1 standard, our product lines integrate state-of-the-art deep-drawing manufacturing, advanced electrolytic surface passivation, and reinforced structural geometries to provide London commercial kitchen buyers with unmatched Information Gain, total cost of ownership reduction, and operational durability.
Selecting the correct stainless steel grade and wall gauge thickness is fundamental to preventing pitting, stress corrosion cracking, and structural failure under rapid thermal cycling.
Composed of 18% Chromium and 10% Nickel, AISI 304 is the global workhorse for commercial food service containers. The high nickel content creates a stable, non-porous austenitic crystalline structure that resists oxidation, food acid degradation (acetic, citric, and lactic acids), and mechanical deformation.
For high-salinity hot-holding, acidic sauce preservation, and intensive steam boiler environments, BOHARA offers custom OEM manufacturing in AISI 316 steel. Formulated with 2-3% Molybdenum, AISI 316 offers exceptional resistance to chloride-induced pitting corrosion.
| GN Size Designation | Dimensions (mm) | Standard Depth Options (mm) | Volume Capacity Range (Liters) | Recommended London Use-Case |
|---|---|---|---|---|
| GN 2/1 | 650 × 530 mm | 20, 40, 65, 100, 150, 200 | 9.0 L – 58.0 L | Institutional Central Kitchens, Mass Bakery & Catering Roast Pans |
| GN 1/1 (Full Size) | 530 × 325 mm | 20, 40, 65, 100, 150, 200 | 2.5 L – 28.0 L | Standard Combi-Ovens, Bain-Marie Counter Inserts, Hotel Buffets |
| GN 1/2 | 325 × 265 mm | 65, 100, 150, 200 | 4.0 L – 12.5 L | Prep Stations, Salad Bars, Deep Fat Fryer Holding & Vegetable Steamers |
| GN 1/3 | 325 × 176 mm | 65, 100, 150, 200 | 2.5 L – 7.8 L | Topping Bars, Sauce Hot-Holding Wells, Pizza Assembly Lines |
| GN 1/6 & GN 1/9 | 176 × 162 mm / 176 × 108 mm | 65, 100, 150 | 0.6 L – 2.4 L | Condiment Holding, Spices, Garnishes, High-Density Line Counter Pots |
From dense urban dark kitchens in Hackney to luxury hotel banqueting in Mayfair, London commercial kitchens operate under unique spatial, energy, and environmental pressures.
With London being the UK epicenter for food delivery apps, cloud kitchens operate in constrained footprints. BOHARA’s anti-jamming stacking lug design enables kitchen staff to stack and unstack GN containers effortlessly without vacuum locking, speeding up prep workflows by 20% and maximizing vertical storage shelf capacity in compact urban kitchens.
For prestigious hotels and event caterers along the Thames and Central London, visual presentation and heat retention are paramount. BOHARA manufactures electropolished, mirror-finish GN containers and decorative brass-accented warm-holding pans that transition seamlessly from high-heat combi ovens to elegant front-of-house buffet stations.
Public sector catering tenders across Greater London demand rigorous compliance with UK Food Hygiene Regulations and HACCP protocols. Our containers feature smooth, continuous-radius internal corners (no sharp 90° joints), eliminating food trap zones and ensuring total sanitization in automated commercial pass-through dishwashers.
We partner directly with London equipment distributors, restaurant chain procurement teams, and commercial brand owners to deliver fully customized OEM stainless steel solutions.
Navigating UK customs, London Ultra Low Emission Zone (ULEZ) delivery parameters, and warehouse pallet limits requires an experienced global export partner. BOHARA Group provides end-to-end supply chain support:
Founded in 1974 by Shri J. Bhawarlal Bohara, BOHARA Group has established itself as an international powerhouse in stainless steel houseware, commercial cookware, and catering containers. Under the visionary stewardship of Managing Director Mr. Rakesh Bohara and senior director Mr. Vijayraj Bohara, the group operates advanced production facilities equipped with heavy hydraulic deep-drawing presses, automated polishing lines, and strict QA laboratories.
Our commitment to absolute quality control, transparent raw material sourcing, and certified food-contact metallurgical safety has built lasting trade relationships with commercial importers and wholesale brands across 50+ countries worldwide.
Detailed technical answers addressing standard dimensions, UK compliance, OEM customization, and bulk shipping logistics.
Partner directly with an established global OEM manufacturer with over 50 years of metallurgical expertise. Secure direct factory pricing, certified BS EN 631-1 quality, and reliable London shipping schedules today.